Month: October 2008

  • Rat dish

    I applied for 1 job and 2 gigs today… The job is for temping with more localis(z)ation stuff with UK English for which I’m eminently qualified. The gigs are for web design stuff which I’m qualified for but competing with hundreds of other people locally and internationally in the middle of a deepening economic disaster. Fingers crossed one of them’ll bear fruit.

    Also picked another radish from the garden and took some pix…

    Rattish
    Im in ur economic downturn, stealin' ur cheez

    Righty, off to Starbucks for a coffee. I just received my latest $5 from filling in surveys on how much I hate US Cable TV at epoll.com

    Photos on flickr from yesterday’s refreshingly dog-less walk. Gorgeous Autumn weather we’re getting now…

  • Follow me…

    One of the sessions I enjoyed at WordCamPDX last week was on “Tying your tubes” about funnelling all your internet activity into a “lifestream”, a list of your activity on various social sites like Flickr, Twitter, YouTube, Google Reader and the like. The main thrust of it was how to include it in the sidebar using a couple of plugins, but I reckon this blog has enough going on in the sidebar without any more clutter… so, if there’s nothing much to hold your interest on this page, try the brand new LifeStream link on the top right to see what I’ve been uploading/favouriting/sharing around the interwebs. There was all kinds of things to do with Twitter too, but I still can’t work up the energy to tweet regularly. It’s all I can be arsed to do to tell Facebook what my “status” is every few days.

    Also, if you were thinking this blog is taking even longer to load these days, it might be because I added a weather widget to the left sidebar. So if you’re wondering how wet it is today in Portland, scroll down a bit and on your left you’ll wonder no more.

    This morning we went to the Farmers Market on the PSU campus downtown. I think Mum and Dad were doing something similar in North Petherton. But I’ll bet there weren’t any monkey heads on sale there…

    Please don't handle the Monkey Head
    Tribbles
  • Anyone need a website?

    Bread
    Ingredients from Trader "Giotto's" and New Seasons...

    Seriously, anyone need a poster, bespoke powerpoint presentation, a logo, translation…anything dammit… huge discounts for friends. Since the answer to that question seems to be no (at the moment), I’ll keep perfecting my house-husband skillz.

    I noticed George has published a photo of the banner I made t’other day, in action at the SF blues festival: (I’ll just link to the picture cos the site’s not live yet I think)

    Yesterday seemed as good a day as any to make some bread. Drsita was out earning a living, Atticus was uncommonly mopey (he’s not big on low pressure fronts). So I downloaded a recipe, printed it out, decided it was wrong and thought to myself, well I can make pizza dough, I reckon bread’s probably the same with more yeast. So I nipped to New Seasons round the corner and assembled the ingredients. Flour and yeast, and some ‘erbs from the garden. A bit of mixing, kneading, prodding and one minor burn later…

    Behold: Basic Portland, Oregano Bread…

    Bread
    The sous chef looks on expectantly

    Needs more salt, but it’s alright. The last time I cooked bread was probably in Kingston St Mary Primary School circa 1982. Now there’s someone whose site needs a makeover… even if it’s just replacing the MS Comic Sans with a real font…

  • Chapala’s full to overbrimming

    It’s great seeing the photos on Flickr of Lake Chapala. Ten years ago the worry was it was going to dry up completely, but after a couple of years’ record rain, it’s back to the highest levels I’ve ever seen. Combine that with high winds and it takes on a whole new aspect. One of my Flickr friends, FerdeSanta has published a series of photos and also posted this video to YouTube:

    Chapala Tus Olas- by FerdeSanta on YouTube

  • My kind of recipe

    My kind of recipe
    My kind of recipe
    Posting direct from Flickr… Here’s Nostromoo‘s 2nd batch of Welsh Cakes… and evidence of probably the first time anyone has printed my blog out on paper.

    My kind of recipe