Flakes of snow the size of old pennies
https://www.youtube.com/watch?v=lI3GbYu6C1A
https://www.youtube.com/watch?v=lI3GbYu6C1A
In a few short weeks, Sarita’s book will be launched (and ready for christmas stockings everywhere). In the meantime, in addition to our Tequila Quiz, I’ve wrangled an introduction-to-computer-science-client-side-javascripted Tequila Name Generator… behold!
Nada con exceso porfa…
or as a gallery:
Just so it doesn’t come as a massive shock, I’ve switched the weather widget in the footer to Celsius until it stops being so cold. Fahrenheit breaks down into an intuitive decimal system when it’s hot (70s = lovely ta, 80s = unpleasantly hot, 90s = grim, 100+ = awful, awful, awful. Awful.) but when we’re below freezing it makes no sense at all. It’s -6°C at time of typing which it turns out is plenty cold enough to turn a forgotten bottle of sangrita into ice in the boot of the car.
Follow @mattmietchen on Twitter for more florid descriptions of the cold
It was so cold this morning, my furnace gave its two week notice. #coldmorning #SLC
— Matthew Mietchen, PhD, MPH (@MattMietchen) January 3, 2013
Lookit! We all get our own personal instagram web page now: http://instagram.com/gwynfisher… Assuming, a) you’re on instagram, b) you’ve set your photos to public. If you like, click over and read all the comments you’d been missing.
from Skippy about the new blog format- “your new blog page looks uber slick, do miss the star wars effects tho…”
Fixed.
Course, the minute I ‘launch’ the site something goes awry, this time it’s the instagram integration, which was working a treat up till last night. Â While I try turning things on and off again bits might be out of place here and there. If you see pictures of sushi that means things are probably working again. Thanks for your patience.
and I still haven’t decided whether it’s worth it yet but I thought it’d be an interesting adventure in the Masonry Javascript plugin and maybe eventually facebook-style infinite scrolling… Email subscribers shouldn’t see any difference unless you click over to the site itself.
I’m taking advantage of the week when my folks and inlaws (this blog’s primary audience) are travelling round Italy and won’t be too bothered by all the jiggery-htmlery.
Apologies in advance for all kinds of broken content.
or until Windows crashes…
Just a quick note to say that there’s no need to click over to older posts now, once you scroll to the bottom of the page the next posts should load automatically thanks to a nifty little WordPress plugin.
Ah go on, click here for the home page and scroll as far as you dare. Exhilarating innit? Careful of going back up again too quickly to avoid the Bends mind.
In brief:
Look it: 25 random images from my photoblog slideshow
Mind you:
It doesn’t work in Chrome or Safari (and probably others…), some images will break (cos they’re too big to be resized), some are pixelated (cos they were too small), some aren’t cropped well (cos they’re square or portrait), and the idea is you have a fairly large monitor to see them properly in the first place.
Techyish stuff
Not sure if this is of interest to anyone at all but I thought I’d post it anyway… I’m coming up to the 300th photo on my photoblog (and just hit 13,500 on Flickr…) I’d have more on there but it takes 10 minutes or so for each new post and I’ve been wondering for a while if there’s a way to do it with the tim-thumb.php script rather than using WordPress’ in-built resizing tool and custom fields. Anyway, that’s an issue for another day which, using what I learnt today, should be fairly simple.
So I wanted it to slide from one post to the next rather than load a whole new page. I’ve made inroads today.
It uses:
And that is what passes for excitement during the week in Brunswick, Maine.
Just limbering up, trying to remember how to blog… below’s what I take photos of. Click on a subject if your reflexes are up to it.
Action
Alameda
Animals
ArtesanÃÂa / Craft
Autumn
black and white
car
Chameleon Cars
Chapala
Cityscapes
Coast
Collages
Countryside / Campo
Extreme Weather
fisheye
Flowers
Food / Comida
Guadalajara
Indoors
Landmarks
Lucha Libre
Markets / Tianguis
Misc
Monuments
Mops
Nature
Panoramas
People / Personas
Portland
Prime
Santa Cruz
Sky
Spring
Tequila
Water
winter
WP Cumulus Flash tag cloud by Roy Tanck requires Flash Player 9 or better.
In honour of getting our little black dog back from his holidays there’s a new item in the menu on the top right. Presenting “Cusify”. Click it to have all the images on the page replaced with random ones of Atticus. And then see if you can tell the difference…
Here are some sample images which start off not being of the dog.
You can also drag that link to your bookmarks and click it when you’re on any page at all. An image search for squirrels f’rexample.
(nicked and adapted from the Kittenifier)
When you’re writing a blog and you’ve lost momentum, added to the general inertia is the realisation that whatever you’re about to write is probably going to be sitting on the front page for yonks. I’ll try and update regularly enough to knock this off onto page two soon, but I’m not feeling massively inspired right now, so here goes nothing.
I’ve been reprimanded by my own mother (Hi Mum!) for not keeping her up-to-date with the goings on round our way at this blog. “It all seems to be just photos and I’ve seen them before”. So here’s an attempt to assuage my critics.
Brunswick’s a small town. Now the students are back its population has swelled a bit, but basically it’s a high street with a park area, a few restaurants, music shops and a dvd rental place. All surrounded by a few streets of housing, a river, forest and then the sea. One of the most popular places was an ice-cream shop that had a queue from opening to closing time but despite the evident sky-high demand for frozen dairy products it’s closed down ’til next spring. Without wanting to be slanderous, I’m guessing it’s some kind of tax evasion/ money laundering operation. It’d be perfect, Who’d suspect an all-cash ‘mom and pop’ lolly emporium? I would. On our tour of Portland, ME, t’other day the guide mentioned that somewhere nearby there’s lobster-flavoured ice cream to be had. Everyone except Sally made a that-sounds-less-than-delicious face. It probably tastes better than tutti-frutti mind.
If you like seafood, it abounds. If you don’t like seafood, it still abounds. It’s pricier than we were led to believe but that might just be because the entire Maine economy is based on tourism (and blueberries. And toothpicks.) and it’s still high season. I’m no expert, but I have it on good authority that it’s quality stuff and can assure you that it’s a fine source for all your omega oil needs. And sodium. And vinegar. We’ve been working our way round the restaurants. My favourite as of yet is El Camino (their website– warning: MySpace). It does a fine line in (almost) Mexican food and the decor looks like something out of From Dusk till Dawn. Though the food is not the most ‘authentic‘, the music in the background was straight out of a proper cantina’s jukebox and I reckon I recognized a fair few of the decorations as coming directly from Tlaquepaque/Tonala.
We were a bit worried when we arrived that the town centre was all that was on offer in terms of entertainment and supplies. It’s lovely and all that but sometimes you just want to see a film that features Seth Rogan, aliens or 3D glasses, or you need to buy furniture that isn’t lovingly hand-crafted by Maine’s finest carpenters. Soon after exploring we found all manner of malls, superstores and a cinema a few minutes drive outside of the ‘city limits’. Squint a bit and you could be in Downey, CA if it weren’t for all the trees and the general absence of police helicopters circling. There’s a Borders book shop that stocks Word magazine too, which makes me happy. Trader Joes is sadly absent from Maine but there’s one 10 minutes from Boston airport and it’s looking like we’ll be there on a regular basis. I mustn’t go on because according to some forum or other that DrSita read before we got here, one sure way to piss off Mainers is to complain about the chain stores they don’t have.
IKEA’s another one.
Talking of IKEA, my office is full of built-in shelves. I have enough stuff to fill about 2 of them. DrSita has several hundred books so she chose the office upstairs. With no shelves. That’s what I get for not charging enough for my heavy-lifting/removal services.
How’s Atticus you ask? Well he’s settled in nicely. We don’t have much of garden and it’s not fenced but he appreciates the carpeting indoors. It provides the necessary traction for tight turns, rapid acceleration and provides pleasing acoustics for his frequent barking fits. He’s also happy to have a fair few areas where he can run unfettered in the countryside and keep the squirrels on their toes. If squirrels have toes. Claws? Talons? Anyroad, he’s content striking poses for the camera all around the coastline and defending his reduced empire from the likes of pizza delivery boys, Bowdoin college maintenance crews and his old nemesis, the postman.
That’ll do me for now. Personally I never read posts as long as this, unless they’re written by Stu who never fails to delight and entertain. Right now it’s all text. I’ll spend the next 10 minutes punctuating it with pretty pictures. Maybe I can fit some bullet points in. I’ll try and write again soon, I’ve been pretty busy of late a-localisin’ and a-webdesignin’ and it shows no sign of letting up anytime soon. Which is a good thing.
Thanks for reading this far. And Mum, I expect a comment now. In Spanish please. Using the subjunctive. Twice. Only if you have time between walking Ramble/Jed and Welsh Society bureaucracy though 😉
Installed with nary a problem. Seems like business as usual except for the ‘widget’ page.
I’m planning on actually writing some new stuff this weekend ‘cos I’ve been watching films like they’re going out of fashion this last week while Sita’s been off gallivanting in Rio (Firefox’s spellcheck suggests “galvanising”. It might be right) and also I promised to do a review of Black Sheep.
Also I want to do a full post on my little pin-hole camera and its mixed results. So if they’ve not appeared within the next week I have failed you and will provide an online form so you can get full refunds.
Alrighty, back to work.
Mornin’ all. Mum and Dad flew back to blighty yesterday and just rang to say they’d arrived safe and sound albeit with no hot water in the house. Atticus is at sixes and sevens searching for missing members of the household. He’s a bit more resigned now but he’s definitely going to miss his hour long ‘come-let-us-adore-him’ sessions in the morning, bracing off-lead walks around the Oregon coast and thereabouts and regular family-sized left overs.
Yesterday I took them to the airport and then caught up on 3 weeks of missed episodes of this (The Office) that (Dollhouse) and the other (Simpsons) on hulu.com. It’s a well handy resource that hulu, though I’d swap it in a heartbeat for full access to the BBC’s iPlayer. I also went to the cinema and saw Gran Torino, which I thoroughly enjoyed and I’m not a Clint fan usually. Gangs are bad and grumpy old veterans are redeemable it appears. Watchmen last week rocked, no matter what anyone tells you.
Today I’m hard at work and catching up on my various social networks. Facebook has reinvented itself in my absence by removing all kinds of useful options like see more/see less of this person’s updates, and “What are you doing” is now “What’s on your mind”. If you’d like to see what’s on my mind and don’t do facebook, my statuses go to the lifestream page here. I still can’t get the hang of twitter. I’d like an option where you can see a day’s activity in one place including both sides of any conversations and in chronological order of the conversations, rather than the present ‘reverse’ view. There’s probably some kind of web app that’ll do that, but I’m not there yet.
Thanks to one of Maryl‘s updates I’m discovering Emiliana Torrini, an italian/icelandic singer songwriter who lives in Brighton. Lovely stuff.
And finally, vfxy.com has featured my little blog as their photoblog of the week which is quite an honour, considering the level of quality over there. Can I interest you in an email subscription?
Nothing like nature taking hold to illustrate that I’ve left it far too long between postings again. I’ve added my Facebook status to my Lifestream page, so that’s a little extra tidbit of information about my online life should you fancy reading it. Facebook seems to be where it’s at at the moment, though once again everyone’s up in arms about the privacy and copyright implications of their latest automatic update to their Terms of Use. Stu reckons he’s been proved right about it being a dark force, I replied:
Weeeeeell, it’s a free service, innit. Anything I upload can get shared around and that’s fine by me. And if they use my info to put adverts about the latest Morrissey album rather than crap about SUVs or pharmaceuticals or summat, I’m happier for it. I’ve even used the thumbs up/down thing on adverts I get served. Now I just get ads for cameras and music and coffee and stuff.
When they release a best-selling book called “Gwyn’s status updates and wordscraper scores 2006-2009” then I might start complaining, but frankly I reckon it’s a bit self important to think anything I’ve ever uploaded to friendface is worth more than bugger all. If they can make some money off it, good luck to em.
There’s a very good article about how to configure your fb privacy settings so your boss doesn’t see all the pictures of you from the weekend. But, to be honest, you shouldn’t have added them as a friend in the first place…
Anyhoo, busy week as ever between L&C, site updates, a pending translation and the demands of a certain schipperke… I’ll be back soon. And if not, click on over to me Lifestream, photoblog or Flickr
DrSita comes back late this evening and in the meantime, I’m baking bread. Sudarat gave me a bread baking stone and it’s getting it’s baptism by yeast today. When DrSita rang yesterday she seemed to be reeling from culture shock from visiting New Orleans, and this morning I turned my computer on and got this Skype message:
[6:21:11 AM] WIFEY! says: i can’t believe i forgot to tell you: i ate alligator!
I dunno, you let her wander off for 48 hours and this kind of thing happens…
What else? I went to Bertie Lou’s this morning for breakfast, had a long chat with Stu & Anne yesterday, watched Cloverfield last night, Hancock the night before, and life’s pretty quiet all in all.
I got tagged by Colibrà and El Charro Negro for an “upload a photo and say 16 things about yourself” Flickr meme thing, so i have to do that. I didn’t realise it had to be in Spanish though, and thinking of 16 things to say was harder than I thought so I just googled about for ’50 questions’ type posts and came up with the following:
1. When you looked at yourself in the mirror today, what was the first thing you thought?
Jesus, that’s a lot of white hairs in me beard. Time for a shave…
2. What is your favourite ringtone on your phone?
Any of them are fine EXCEPT the one that I used to have as an alarm at 6am meaning it was time to commute to Sunnyvale for Yahoo(!). Still gives me shivers when I hear it.
3. What were you doing at midnight last night?
Hoping DrSita was alright in her haunted hotel in Louisiana. Wishing the Colbert Report would go on a bit longer, and mulling over the implications and repercussions of time travel in LOST.
4. What’s a word that you say a lot?
In English, anyroad
In Spanish, orale
5. Favorite age you have been so far?
23 was a good vintage.
6. What is your current desktop picture?
Laptop: That Ubuntu heron thing
Home PC: Bokeh-y grass
Work PC: Yes we canine. On black.
7. What do you do when vending machines steal your money?
Pump the return me money button, rock the machine a bit, send another coin in after it, swear, weep.
8. Last magazine you bought?
Word magazine. Best music magazine on the planet. If we lived in the same country for more than 10 months at a time, I’d subscribe.
9. Can you cook?
Now and again. I can follow a recipe if it has pictures of what the result’s meant to look like. The House Speciality is Shepherd’s Pie. And right now I’m 6 hours into a bread recipe.
10. Last movie you watched?
Cloverfield, 2 hours ago. Monsters rock!
11. Do you like marmite?
Hellz yeah! ‘cept nowadays it gives me terrible acid indigestion.
12. Favourite crisps?
US: Funyuns
UK: Quavers
Mexico: Lays, amarillo
13. Do you own a donor card?
Yep. Help yourselves.
14. Are you a collector of anything?
We move too often to amass a serious amount of anything, I’ve 11 and a half thousand photos on Flickr though and I think my two dual lens vintage cameras might be the start of something bigger….
15. Do you believe in ghosts?
Nope.
16. Have you ever done anything more self-obsessed than this?
Can I interest you in my blog..? agaveweb.com/blog
Now I have to translate all that…
Last Thursday. I shifted my hours at L&C to a bit later so we could explore the area a tad. It was a misty morning & Atticus was full of beans and came with us.
I thought the park by the Sellwood bridge would be pretty atmospheric what with all the fog so we had a little wander round there before heading up to Tryon park next to where I work. We managed a fairly large loop of the trails there, the mist had more or less disappeared but the sun was low in the sky and casting some nice beams through the trees. I also took advantage of having two experienced dog handlers to pass Atticus over to so I could use my TTV contraption. Here’s one I liked:
We walked briefly around the L&C campus then I went to a meeting about the new CMS we’re going to be adopting at the law school. It’s an impressive system and will eventually make everything run more smoothly… but I think the changeover is going to be a little bumpy. Nothing too severe though, and I likes a challenge.
After than we went CD & poster shopping round Hawthorn way. Word Magazine cost 17 bucks. But it’s rarer than hen’s teeth in Oregon so I bit the bullet and paid up. I shall read it very slowly…
In the evening, ‘tapas gringas’ and beer in Clinton with everyone + a Spanish friend of ours.
Lovely. Anyroad, off to try step #5 in Leif’s recipe…