I know I shouldn’t criticise until I stop weighing myself in stone and pounds, but Pecks? Really? Anyway I purchased half a peck of pommes to practice providing puddings to my peeps.

You might have already seen the recipe over at Flickr, but just in case you’re desperate for the info and Flick has the hiccups, please hold your clicks or summat:

Cut up apples, sprinkle with sugar (and cinnamon if you remember), mix marge into flour till it’s crumbley, cover them apples with crumble. Put more sugar on top… oven it on 350° for about 45 minutes, serve, add generous dollop of your local vanilla ice cream.

Mum, if I’ve missed anything or you notice any other oversight therein, comment away… and thanks for the Autumn cooking lesson series 🙂