Tia Tanya’s Torte

I liked this short educational video about what happens to bad gummi bears… Here comes the science… Also, turns out there is a lot of Charlie Brooker on YouTube if you find yourself in a dull moment.

Anyroad, It’s been a quiet day today. Raining off and on, not really photo weather. I just managed to get out and walk the dog and take a couple of pix before the heavens opened again. Last night was grand though, T and J came round and we had a scrabble session and had veggie lasagna and T’s trademark dish, fruit sponge pudding or torte (sp?). We even dusted off some fancy plates from Tonala.

Also did a bit of E-shopping thanks to me sister giving me an Amazon.co.uk voucher. Life on Mars series 1 and 2 should be winging their way over the Atlantic as I write. Marvellous, thanks Beth. Also, Mario, I’ll pass them your way once I’ve seen them.

Obviously mere ingredients and cooking instructions can’t quite express how good Tanya’s torte is but here you go:

1/2 cup unsalted butter
1/2 cup sugar
1 cup flour
1 tsp baking powder
pinch of salt
2 eggs
[generous bit of vanilla – say 1 TBSP]
plums [or apricots, or pears, frozen works if fresh is unavailable]

toppings sugar, lemon juice

preheat oven to 350 deg F
cream butter and sugar in a bowl. add flour, baking powder, salt and
eggs. Beat well
spoon batter into a spring form pan of 8, 9 or 10 inches
place plum halves, skin side up, on top of batter.
sprinkle lightly with sugar and lemon juice
bake 1 hour. remove and cool. refridgerate or freeze if desired.
serve plain or with whipped cream. (to serve a torte that was frozen:
defrost and reheat briefly at 300 Deg F