Tinto y Blanco

Last night we went to Tinto y Blanco for the first time. It’s owned by a sommalier/chef bloke and is famous for its wines, so we felt quite safe ordering carafes of the house red. Sita reckoned the Pinot was where it’s at though. The portabella appertiser was the best thing we had there, though my asparagus and mushroom crepe was well nice. Having returned recently from the British Isles it’s nice to convert the prices to pounds sterling and feel even better about what you’re eating. Anyroad, then on to bowling. Somewhere along the line, my thumb’s got bigger and thus a shot where I couldn’t let the ball go and ended up chucking it in the air and it landing somewhere half-way down the lane, amazingly without leaving some smoking crater… It was a dodgy game all round, though Monica improved 10 fold, Daniel was consistantly brilliant and Sita’s always been a great bowler. I was not on form… Any road. We’ll play the decider once our scars heal.