Mum’s been making Welsh cakes for various civic occasions and passed on the recipe to me….

You’ll need:

UK Ingredients	US version or what I actually managed to find
Milk, Semi-skimmed 2 x eggs Raisins Sugar Marge Mixed spices Self-raising flour	Milk, 2% A splash of whatever the merry hell ReddiEgg in a carton is. Raisins Sugar Canola 0g Transfat Harvest Margerine Cinnamon Self-Rising Flour

• Mix up flour and marge. Half a pound of marge to a pound of flour…
• Blend it.
• Mix in 4 Tablespoons of sugar.
• Add mixed spice, cinnamon.
• Beat the egg and milk & mix it into the flour/marge/sugar stuff.
• Add your raisins/ dried fruit.
• If it’s too wet still, add more flour.
• Roll it out to about 1/4 inch thick.Cut it with a shape cutter, or something round.
• Heat an ungreased, non-stick frying pan up to around 3 (out of 10 on the dial)
• Heat each side for about 3 minutes till golden brown…
• Test them on the dog.
• Wait 10 minutes. If the dog’s still okay. Try one yourself.

I’m wondering what’s going to be served up in the ads that accompany this post…