{"id":1168,"date":"2008-09-26T13:24:20","date_gmt":"2008-09-26T21:24:20","guid":{"rendered":"http:\/\/www.agaveweb.com\/blog\/?p=1168"},"modified":"2012-11-08T09:25:18","modified_gmt":"2012-11-08T15:25:18","slug":"welsh-cakes","status":"publish","type":"post","link":"https:\/\/agaveweb.com\/blog\/welsh-cakes\/","title":{"rendered":"Easy Welsh Cakes Recipe"},"content":{"rendered":"<p style=\"text-align: left;\">Mum&#8217;s been making Welsh cakes for various civic occasions and passed on the recipe to me&#8230;.<\/p>\n<blockquote>\n<p style=\"text-align: left;\">You&#8217;ll need:<\/p>\n<table style=\"text-align: left;\" width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td width=\"40%\">UK Ingredients<br \/>\n<Strong><br \/> <strong>\n<\/td>\n<td width=\"60%\">US version or what I actually managed to find<br \/>\n<Strong> <strong>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"40%\">\n<ul>\n<li style=\"text-align: left;\">Milk, Semi-skimmed<\/li>\n<li>2 x eggs<\/li>\n<li>Raisins<\/li>\n<li>Sugar<\/li>\n<li>Marge<\/li>\n<li>Mixed spices<\/li>\n<li>Self-raising flour<\/li>\n<\/ul>\n<\/td>\n<td width=\"50%\">\n<ul>\n<li>Milk, 2%<\/li>\n<li>A splash of whatever the merry hell ReddiEgg in a carton is.<\/li>\n<li>Raisins<\/li>\n<li>Sugar<\/li>\n<li>Canola 0g Transfat Harvest Margerine<\/li>\n<li>Cinnamon<\/li>\n<li>Self-Rising Flour<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/blockquote>\n<figure style=\"width: 550px\" class=\"wp-caption aligncenter\"><a title=\"Ingredients by Guanatos Gwyn, on Flickr\" href=\"http:\/\/www.flickr.com\/photos\/g_w_y_n\/2890960886\/\"><img decoding=\"async\" src=\"https:\/\/agaveweb.com\/blog\/wp-content\/uploads\/2012\/11\/2890960886_e9cd2a90fb.jpg\" alt=\"Ingredients\" width=\"550\" loading=\"lazy\" \/><\/a><figcaption class=\"wp-caption-text\">Certified organic ingredients.<\/figcaption><\/figure>\n<blockquote>\n<ul>\n<li>Mix up flour and marge. Half a pound of marge to a pound of flour\u2026<\/li>\n<li>Blend it.<\/li>\n<li>Mix in 4 Tablespoons of sugar. <\/li>\n<li>Add mixed spice, cinnamon. <\/li>\n<li>Beat the egg and milk &amp; mix it into the flour\/marge\/sugar stuff.<\/li>\n<li>Add your raisins\/ dried fruit.<\/li>\n<li>If it&#8217;s too wet still, add more flour.<\/li>\n<li>Roll it out to about 1\/4 inch thick.Cut it with a shape cutter, or something round.<\/li>\n<li>Heat an ungreased, non-stick frying pan up to around 3 (out of 10 on the dial)<\/li>\n<li>Heat each side for about 3 minutes till golden brown&#8230;<\/li>\n<li>Test them on the dog.<\/li>\n<li>Wait 10 minutes. If the dog&#8217;s still okay. Try one yourself.<\/li>\n<\/ul>\n<\/blockquote>\n<figure style=\"width: 550px\" class=\"wp-caption aligncenter\"><a title=\"102_2862-1 by Guanatos Gwyn, on Flickr\" href=\"http:\/\/www.flickr.com\/photos\/g_w_y_n\/2890987160\/\"><img decoding=\"async\" src=\"https:\/\/agaveweb.com\/blog\/wp-content\/uploads\/2012\/11\/2890987160_9fc8413f81.jpg\" alt=\"102_2862-1\" width=\"550\" loading=\"lazy\" \/><\/a><figcaption class=\"wp-caption-text\">Go on, have a welsh cake.<\/figcaption><\/figure>\n<p>I&#8217;m wondering what&#8217;s going to be served up in the ads that accompany this post&#8230;<\/p>\n<p style=\"text-align: center;\"><object width=\"425\" height=\"344\" classid=\"clsid:d27cdb6e-ae6d-11cf-96b8-444553540000\" codebase=\"http:\/\/download.macromedia.com\/pub\/shockwave\/cabs\/flash\/swflash.cab#version=6,0,40,0\"><param name=\"allowFullScreen\" value=\"true\" \/><param name=\"src\" value=\"https:\/\/www.youtube.com\/v\/n3S7wgcRZHQ&amp;hl=en&amp;fs=1\" \/><param name=\"allowfullscreen\" value=\"true\" \/><embed width=\"425\" height=\"344\" type=\"application\/x-shockwave-flash\" src=\"https:\/\/www.youtube.com\/v\/n3S7wgcRZHQ&amp;hl=en&amp;fs=1\" allowFullScreen=\"true\" allowfullscreen=\"true\" \/><\/object><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mum&#8217;s been making Welsh cakes for various civic occasions and passed on the recipe to me&#8230;. You&#8217;ll need: UK Ingredients US version or what I actually managed to find Milk, Semi-skimmed 2 x eggs Raisins Sugar Marge Mixed spices Self-raising flour Milk, 2% A splash of whatever the merry hell ReddiEgg in a carton is&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":3778,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[21],"tags":[],"class_list":["post-1168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Easy Welsh Cakes Recipe<\/title>\n<meta name=\"description\" content=\"If you&#039;ve got milk, eggs, raisins, sugar, marge, spices and flour to hand you&#039;re ready to make Welsh cakes... 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