{"id":443,"date":"2006-10-12T23:50:42","date_gmt":"2006-10-13T04:50:42","guid":{"rendered":"http:\/\/agaveweb.com\/blog\/?p=445"},"modified":"2018-11-28T11:57:59","modified_gmt":"2018-11-28T18:57:59","slug":"pozole-2","status":"publish","type":"post","link":"https:\/\/agaveweb.com\/blog\/pozole-2\/","title":{"rendered":"Getting better all the time"},"content":{"rendered":"

I just read wikipedia’s English article on Pozole<\/a>.<\/p>\n

Pozole … is a traditional pre-Columbian soup or stew made from hominy, with pork (or other meat), chili, and other seasonings and garnish, such as cabbage, lettuce, oregano, cilantro, avocado, radish, lime juice, etc….<\/p>\n

The story of pozole is obscure, but some believe that the stew originated with the natives of Tonal\u00e1, Jalisco. After the arrival of the conquistadores, Tonal\u00e1’s legendary queen Cihualpilli threw a banquet in their honor and pozole was served. After the priests found out the secret behind the recipe (human flesh), a decision was made to change the human flesh for pig’s. Pozole spread throughout New Spain with variations in different regions according to local tastes.<\/p><\/blockquote>\n

I’d like to know who those “some<\/em>” are who believe that bit about human flesh… Anyroad they do a tasty version about 5 blocks from here next to Santa Cruz Church. I braved the flash flooding today to go to Gigante to stock up on comfort foods and boiled up about a gallon of chicken<\/strike> turkey breast soup (they’d sold out of chicken…). Feed a cold, starve a fever and all that…<\/p>\n","protected":false},"excerpt":{"rendered":"

I just read wikipedia’s English article on Pozole. Pozole … is a traditional pre-Columbian soup or stew made from hominy, with pork (or other meat), chili, and other seasonings and garnish, such as cabbage, lettuce, oregano, cilantro, avocado, radish, lime juice, etc…. The story of pozole is obscure, but some believe that the stew originated…<\/p>\n","protected":false},"author":1,"featured_media":11433,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-443","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\nGetting better all the time - Gwyn's Blog<\/title>\n<meta name=\"description\" content=\"I just read wikipedia's English article on Pozole. 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